The Butcher Shop, Boston

I ate here twice, the first time Michelle and I stopped in for wine and a house-made charcuterie/cheese plate which was excellent. We had a glass of the Bugey Cerdon sparkling rose which I would like to find here in LA. Later that week I returned with a colleague and had dinner at one of the high tables along the window. We each had the tenderloin which was a superb piece of meat. Fine dining in a very casual but cool atmosphere, the bill was $150 for two including something chocolate for dessert.

The Butcher Shop
552 Tremont Street
Boston
617.423.4800