Though right on the waterfront, this is no tourist trap. You have to walk down a lonely stretch of closed docks and follow the arrow to No Name, which is filled with locals and others who have probably been coming here for years. We snagged one of the formica tables with a view across Boston Harbor towards Logan where I had a sweet, perfectly cooked boiled lobster with butter. The seafood chowder is apparently renowned but I didn't think it had all that much flavor. Boston Cream Pie for dessert was a must and this one was perfect.
No Name Restaurant
Fishermans Wharf
15 Fish Pier St W (Cross Street: Seaport Boulevard)
617 338-7539
1 comment:
Hey, you're right. it's no tourist trap. Next time I get the lobster.
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